For those who are embracing a sugar-free diet, alternative sweeteners that act like sugar and don’t leave a chemical aftertaste are worth their weight in gold. That’s why the plant-derived sugar alcohol erythritol has been prized by bakers and manufacturers alike. It reacts chemically much like sugar does, without the gastrointestinal issues common with other… Continue reading The Dark Side of Erythritol
As another cold and flu season pops up in the calendar, it’s wise to make sure you’re handling food properly to not only get the best nutrition for your money, but that also guarantee that the food you eat doesn’t actually make you sick. The guidelines for keeping food healthy are mostly common… Continue reading Healthy Food Handling
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