For those who are embracing a sugar-free diet, alternative sweeteners that act like sugar and don’t leave a chemical aftertaste are worth their weight in gold. That’s why the plant-derived sugar alcohol erythritol has been prized by bakers and manufacturers alike. It reacts chemically much like sugar does, without the gastrointestinal issues common with other… Continue reading The Dark Side of Erythritol
Each year the non-profit Environmental Working Group (EWG) compiles a list of the 12 fruits and vegetables that contain the highest levels of potentially toxic pesticide chemicals. The organization uses test results compiled by the USDA to determine how saturated different produce is, and what contaminants they contain. The testing for 2022 found… Continue reading Avoiding the “Dirty Dozen”
It’s no mystery at this point that a diet dominated by processed food is linked to higher incidence of many diseases. A UK study has now added to that body of knowledge and reinforced previous research conclusions. The study looked at consumption of what is known as ultra-processed food—consumer products that a home cook could… Continue reading More Alarming Evidence About Junk Food
The Mediterranean and DASH diets have been linked to brain-health benefits, so it only made for sense for researchers from Rush University Medical Center in Chicago and the Harvard Chan School of Public in Boston to combine the best of both plans in one, refined diet focused on cognitive improvements and long-term brain health. Created… Continue reading The MIND Diet and Cognitive Health
Anyone who has ever indulged in the guilty pleasure of a “comfort food” meal knows full well the powerful psychological effect of certain consumables. In the case of comfort foods, a mood boost is the consequence of a sugar and fat overload. Unfortunately, the effect is short lived, and typical comfort foods produce unhealthy physical… Continue reading The Best Depression-Fighting Foods
The seeds are jewel red, stain everything they touch, and taste absolutely delicious. If that weren’t enough to entice you to the realm of pomegranates, consider the latest research that indicates pomegranate may have a role to play in preventing and fighting colon cancer. This shouldn’t be surprising. Nutritionists, dietitians, and medical professionals… Continue reading Pomegranate’s Cancer-Fighting Potential
Trendy diets rarely work for permanent weight reduction. That’s why there are so many diet books, and new ones being published every year. Dieters keep trying, but seldom realize permanent weight loss. The problem is that most “diets” are a temporary solution for an ongoing challenge. The trick to healthy, long-term weight loss… Continue reading Fruitful Weight Loss
If you’re hoping to live as long as possible and avoid major diseases along the way, you might want to consider adopting the Japanese eating practice called Hara Hachi Bu. The phrase roughly translates to “eat till 80 percent full.” It is a common dietary practice on the Japanese island of Okinawa. The… Continue reading The Okinawa Way of Eating
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