Fighting Dementia with the Green-Med Diet

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Dementia affects tens of millions of people worldwide. Some experts predict that number will grow to more than 150 million by 2050. That’s a frightening statistic for anyone who has seen the way Alzheimer’s and other forms of dementia can undermine life, and actually steal the sense of who someone is. 

 

plate with vegetables

 

Unfortunately, we’ve yet to find a cure. Although researchers believe there’s a genetic component, they also believe lifestyle factors play a role in who suffers from dementia and who is spared. Still, the lack of a cure doesn’t mean that you can’t take action to slow or diminish dementia. In fact, recent evidence points to a powerful tool that may help do just that. It’s known as the Green-Mediterranean Diet (Green-Med Diet, for short).

 

Get past the word “diet,” and you’ll discover that the Green-Med approach is actually a way of eating, focusing on plant-based elements of the hugely popular Mediterranean diet. Research has shown that following Green-Med principles can improve cognition, memory, and brain volume. 

 

The Next Step in Healthy Eating

Green-Med is based on a Mediterranean diet. As with that foundation, the goal is to eat food high in polyphenols—antioxidants found in plants—and low in saturated fats and, specifically, red meat and processed foods. Going heavy on vegetables, whole foods, lean proteins, and nuts and legumes ensures the Green-Med diet is rich in brain-healthy folate, B vitamins, antioxidants (including flavonoids and carotenoids), omega-3 fatty acids, magnesium, and vitamin D.

 

A study by researchers from Harvard T.H. Chan School of Public Health shows that “A green form of the Mediterranean diet may be protective against age-related brain atrophy.” The study is based on one of the longest and largest brain MRI trials, and showed many promising results. 

 

One of the most profound findings was that participants who followed the Green-Med diet had significantly less inflammation in their brains than those who didn’t. That’s a big deal given that inflammation has been linked to a whole host of health problems, from Alzheimer’s disease to cancer. Reduce inflammation in our bodies, and we could potentially reduce our risk of the onset or severity of dementia.

 

Essential Green-Med Foods 

This list includes foods that should form the core of your meals if you want to adopt the Green-Med way of eat. That shouldn’t be hard, given that these are all surpassingly delicious.

 

  • Leafy greens. Spinach, kale, and other leafy greens contain high levels of B vitamins (including folate) and can help reduce depression while boosting cognition. Include a variety of greens, in salads, smoothies, and even braised (kale).

 

  • Berries. A handful of blueberries, blackberries, or strawberries is rich in vitamin C, which is believed to aid the retention of cognitive function in older adults. Berries are also high in fiber and antioxidants. Eat a rainbow of berry colors for best effect, and choose berries in season and as fresh as possible.

 

  • Nuts. You’ve probably heard (and read) it many times, but it bears repeating: Nuts are a fantastic source of vitamin E and omega-3 fatty acids. Those contribute mightily to brain health and may reduce depression risk by as much as 50 percent. Sprinkle chopped walnuts or almonds on a salad, or eat a handful of mixed nuts for a snack.

 

  • Cruciferous veggies. The family of cruciferous vegetables includes something for everyone. It includes cauliflower, broccoli, Brussels sprouts, radishes and even cabbages. With just a little planning, you should be able to include at least 3 cups of cruciferous vegetables in your meals each day—such as steamed broccoli or roasted cauliflower soup. The effort will pay off handsomely, because those vegetables are rich in anti-cancer compounds known as glucosinolates, which have also been linked to a reduce incidence of depression, as well as brain-health boosting antioxidants. 

 

  • Mediterranean spices. Keep Italian, Greek, Spanish, and Portuguese (among others) staples on hand to add flavor and add health to your meals. The best include thyme, rosemary, cumin, and cinnamon. And don’t forget turmeric, which contains curcumin. There’s evidence that turmeric can help ease anxiety and depression and—as with most Mediterranean spices—it suppresses inflammatory responses that may lead to and exacerbate dementia. 

 

Now is the perfect time to start adopting the Green-Med way of eating, and make an effort to prevent or slow any potential dementia. As a bonus, you’ll enjoy tastier meals and possibly even a slimmer waistline!

6300cookie-checkFighting Dementia with the Green-Med Diet

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