A Japanese study published late last year found that a South Asian spice, Kencur ginger, had anticancer properties. The spice specifically inhibits cancer cell growth. Usually sold as “sand ginger,” this version of the common household spice-rack staple is also sold as galanga (the umbrella botanical name for all gingers), aromatic ginger, and cutcherry. The… Continue reading Kencur Ginger as a Cancer-Fighter
