A Japanese study published late last year found that a South Asian spice, Kencur ginger, had anticancer properties. The spice specifically inhibits cancer cell growth. Usually sold as “sand ginger,” this version of the common household spice-rack staple is also sold as galanga (the umbrella botanical name for all gingers), aromatic ginger, and cutcherry. The… Continue reading Kencur Ginger as a Cancer-Fighter
The seeds are jewel red, stain everything they touch, and taste absolutely delicious. If that weren’t enough to entice you to the realm of pomegranates, consider the latest research that indicates pomegranate may have a role to play in preventing and fighting colon cancer. This shouldn’t be surprising. Nutritionists, dietitians, and medical professionals… Continue reading Pomegranate’s Cancer-Fighting Potential
New research recently presented to the American Society for Nutrition (but yet to be peer reviewed and published) may be bad news for soda drinkers. Led by researchers from the Harvard T.H. Chan School of Public Health, the study analyzed data from more than 90,000 women, aged 50 to 79. The data showed a significant… Continue reading New Research Links Sugary Drinks and Liver Cancer
Access healing everywhere from your device
We empower healers, doctors and alternative wellness practitioners to reach the world, directly from their device!
