The seeds are jewel red, stain everything they touch, and taste absolutely delicious. If that weren’t enough to entice you to the realm of pomegranates, consider the latest research that indicates pomegranate may have a role to play in preventing and fighting colon cancer. This shouldn’t be surprising. Nutritionists, dietitians, and medical professionals… Continue reading Pomegranate’s Cancer-Fighting Potential
New research recently presented to the American Society for Nutrition (but yet to be peer reviewed and published) may be bad news for soda drinkers. Led by researchers from the Harvard T.H. Chan School of Public Health, the study analyzed data from more than 90,000 women, aged 50 to 79. The data showed a significant… Continue reading New Research Links Sugary Drinks and Liver Cancer
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